Casual Fridays: Sunday, Monday or always
Business Casual
What I Ate by Kitty Kaufman
It's an old song and it's true. Some things are timeless and Friday's is one. Whether you're looking for lunch, dinner or an oasis in stormy weather, it's the place to be as time goes by.If a drink's in order, go east of the sun: Long Island teas, Bahama mamas, West Indies yellow birds, Hawaiian volcanoes, Lynchburg lemonades, Sunset Strips, lights of Havana, Manhattans, Hollywood nights, white Russians, Alabama slammers, Singapore slings, Cape Codders, café Toledos and Colorado bull dogs.
Laugh at the weather with a blue storm or big hurricane, mudslides, sea breezes and frozen Cosmopolitans. Go sailing with margaritas, electric lemonade (which is blue), cranberry coolers, grasshoppers, chocolate monkeys and dreamsicles.
Appetizers like nachos, quesadillas, pot stickers, wings and loaded potato skins are the prelude to a long list of hearty entrees. Grill favorites: salmon, chicken, ribs and steak come with sides of vegetables, potatoes loaded or mashed, onion rings, fries, soup, salads and thankfully, not all at the same time.
You can have chicken your way: with orange, with lemon, grilled, marinated and with fingers. Pastas are topped with shrimp marinara, grilled vegetables, Alfredo and salsa. Seafood choices: fried shrimp, fish and chips and salmon. And when only a burger will do, add mushrooms, onions, bacon, barbeque sauce, cheese and pickles.
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