Cambridge: Za Za Voom
First story on One for the TableLet's Eat by Kitty Kaufman, photos by Dilusha De Tissera

Za's parent is EVOO, right next door. We sat outside for pizza and salad. Listen to this: tomatoes, cucumbers, kalamata olives, radish, feta, and oregano all on a bed of, are you ready, mashed potato. Who ever thought potatoes would outdo crutons; well, it's here and so full we nixed the dressing. Le bébé ate the olives and cucumbers; we agree.

September dessert specials were chocolate goat cheesecake, lemon tart with blackberries, lavender crème brûlée and bourbon pecan pie. The salad that day: watermelon (from Kimball Farm), arugula (Drumlin Farm), radish, ricotta salata and pine nuts.

We're partial to hosts who support local and organic farms as well as being LEED Gold certified (Leadership in Energy and Environmental Design). Great food doesn't hurt either.
Za
350 Third Street (Kendall Square)
Cambridge, MA
617. 452. 9292
© September 20, 2012 for One for the Table
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Kitty@corp-edge.com
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Kitty@corp-edge.com
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Italian Western

Fine kettle of fish

Food, and art

Red hot and blue

Yes, we have no meatballs

Meatballs and calamari in Roslindale

Pon cooks with fire

Happy, happy new year

New York state of mind

Industry standard

Ta dah

Eat dessert first